Butcher Block Treatments

Butcher blocks are not only a necessity in the kitchen but also add charm. Not every wood can be used for butcher blocks. Maple is one of the best because it has closed grains. Woods that should never be used are oak, ash, and hickory. Any wood that is soft will harbor bacteria and become unsanitary. Does this Spark an idea?

Considerations

Treat the butcher block before using it, also called seasoning, to prevent staining, harboring of bacteria, and to resist food odors. Never use a cooking or vegetable oil as a treatment; it will eventually give off a rancid smell. USP-grade mineral oil is very safe. Wipe the oil onto the block and remove any excess with a dry cloth. Beeswax will keep the wood water resistant. Place a small amount, 1/2 tsp., into the microwave with 1 cup of mineral oil. Heat for 30 seconds or until melted and apply to the board while warm.

Types

An end-grain cutting board is durable and beautiful. The surface is very hard and resistant to cutting. The knife blade will actually stay sharper longer because it is cutting between the wood fibers. The wood grain is aligned vertically so that instead of being cut, the grain is only being separated. When the knife is removed the grain closes itself. Another type is the flat-grain board. This board is very popular and an excellent value. It is easy to manufacture, making it cost-effective.

Size

Many people will want to leave their butcher block sitting on their counter top. It not only makes it more convenient but it also can be beautiful enough to be displayed. The size you purchase will depend on the amount of counter space you can afford to give up. Butcher blocks come in a range of sizes--be sure to get one large enough to accommodate what you would normally use it for. Smaller blocks are convenient for slicing cheeses or smaller pieces of meat or vegetables. A traditional shape would be rectangular, but they can also be found in square or round shapes.

Function

The primary function of the butcher block is for cutting and keeping counter tops from being damaged by knife cuts. Replacing a cutting board is much cheaper than the cost of replacing a whole counter top.

Prevention

Knowing how to clean a butcher block will prevent bacteria from growing. Scrub the board with hot water and soap and dry. Wipe with white vinegar at full strength after each use. Hydrogen peroxide (3 percent) can also be used after the vinegar wipe to prevent bacteria from growing. Never let the board soak or put it in the dishwasher.

Warnings

Always wash the board thoroughly after cutting fowl or fish. Never allow water, blood from raw meat, or other liquids to sit on the board for long periods. Moisture will seep into the board and cause it to expand and soften. Avoid cutting repeatedly in the same spots. This will cause uneven wear and will also cause to wood fibers to fray. After washing, prop up on a side to ensure both sides are dry.